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Search resuls for: "Alissa Fitzgerald"


2 mentions found


In general, it's pretty easy to make decent potatoes — but here are my best tips for making truly great ones. Be mindful when choosing the kind of potato you're cooking withWaxy potatoes, like red potatoes, are best boiled or sliced and roasted since they maintain their shape and texture. Buying potatoes with dirt is no big deal, but avoid green spotsWhen buying potatoes, a little dirt is totally fine. Salt potatoes to upgrade their textureLove it or hate it, salt is the key to making a lot of things taste great. Despite what many people think, cooking potatoes on a bed of salt isn't going to make them super salty.
Persons: , Krzeminska, Guido Mieth Organizations: Service, Business
I made tomato sauce using my stovetop, oven, microwave, and air fryer to find the best method. The stovetop was reliable and produced flavorful tomato sauce with a consistent texture. AdvertisementNothing is cozier in cold weather than a bubbling pot of tomato sauce. I decided to make a basic tomato sauce in my microwave, air fryer, oven, and stovetop. Here's how the different cooking appliances stacked up.
Persons: fryer, Organizations: Service
Total: 2